DCB - BEEF SHANK

BEEF SHANK
Rich, hearty flavor made for slow cooking.
Beef Shank comes from the lower leg and is a hardworking muscle with connective tissue and rich beef flavor. Slow cooking breaks down the connective tissue, while the marrow inside the bone adds richness to soups, stews, and braises.
What makes it unique: Bone marrow and connective tissue create exceptional depth and richness.
Best for: Braising • Soups • Stews • Slow Cooking