DCB - SKIRT STEAK

Big flavor, thin cut, fast cooking.
Skirt Steak comes from the plate section and is known for long, coarse muscle fibers and exceptionally beefy flavor. It cooks quickly over high heat and is a classic choice for fajitas.
What makes it unique: Big beef flavor and excellent performance with marinades and high heat.
Best for: Fajitas • Grilling • Tacos • High-Heat Cooking