DCB - SIRLOIN STEAK

Lean, flavorful, and ready for the grill.
Sirloin comes from the sirloin section toward the rear of the animal. It offers excellent beef flavor without the heavier marbling of cuts such as Ribeye.
What makes it unique: A satisfying balance of flavor, tenderness, and versatility.
Best for: Grilling • Pan Searing • Steak Salads • Steak Sandwiches