DCB - FLANK STEAK

Lean, flavorful, and made for marinades.
Flank Steak comes from the abdominal area and has long muscle fibers. It is relatively lean and responds especially well to marinades and high-heat cooking.
What makes it unique: Its bold flavor, long grain, and ability to absorb marinades beautifully. Slice thinly against the grain after cooking.
Best for: Grilling • Marinating • Fajitas • Tacos