DCB - FILET STEAK (TENDERLOIN)

The ultimate in tenderness.
Filet, or Filet Mignon, comes from the tenderloin, a muscle that does very little work. Because of this, it is exceptionally tender with a mild, delicate beef flavor.
What makes it unique: Its exceptionally soft, buttery texture.
Best for: Grilling • Cast Iron • Pan Searing • Special Occasions